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August Wine Pairings


Join us for our Saturday Dinner Pairings - $90 w/ wine pairing $130

7:00 - 9:00 p.m.

1st Course
Steak Tartare
Charred Leek Gremolata, Smoked Oyster Aioli
2nd Course
Crispy Pork Belly
Apple and Cauliflower Puree, Vermouth Jus
3rd Course
Pan Seared Halibut
Truffle Pea Puree, Mushroom, New Potatoes
4th Course
Crispy Skin Duck Breast
Romanesco, Spring Peas, Pearl Couscous, Julienne Apple
5th Course
Buttermilk Panna Cotta
Lychee Granita, Raspberry Tea

Saturday, August 7th
Saturday, August 14th
Saturday, August 21st
Saturday, August 28th

Call us at 678-736-5590

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