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October Wine Pairings


Join us for our Saturday Dinner Pairings - $90 w/ wine pairing $130

7:00 - 9:00 p.m.

1st Course
Steak Tartare
Charred Leek Gremolata, Smoked Oyster Aioli
2nd Course
Crispy Pork Belly
Apple and Cauliflower Puree, Vermouth Jus
3rd Course
Pan Seared Halibut
Truffle Pea Puree, Mushroom, New Potatoes
4th Course
Crispy Skin Duck Breast
Romanesco, Spring Peas, Pearl Couscous, Julienne Apple
5th Course
Buttermilk Panna Cotta
Lychee Granita, Raspberry Tea

Saturday, October 9th (private event)
Saturday, October 16th - SOLD OUT
Saturday, October 23rd
Saturday, October 30th 

Call us at 678-736-5590

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